Name: Sweet potato jackets with pomegranate & celeriac slaw
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 sweet potatoes (about 195g each) -; 90g pomegranate seeds -; 8 walnut halves , broken -; small handful coriander , chopped -; 120g pot bio yogurt -; 1 small red onion , halved and thinly sliced -; 160g peeled celeriac , thinly sliced into matchsticks -; 2 celery sticks , chopped -; 1 tbsp lemon juice -; 1 tbsp rapeseed oil -; 2 tsp balsamic vinegar -; 0.5 - 1 tsp English mustard powder (optional) -; 2 tbsp chopped parsley -

Ingredients for - Sweet potato jackets with pomegranate & celeriac slaw

1. 2 sweet potatoes (about 195g each)

2. 90g pomegranate seeds

3. 8 walnut halves , broken

4. small handful coriander , chopped

5. 120g pot bio yogurt

6. 1 small red onion , halved and thinly sliced

7. 160g peeled celeriac , thinly sliced into matchsticks

8. 2 celery sticks , chopped

9. 1 tbsp lemon juice

10. 1 tbsp rapeseed oil

11. 2 tsp balsamic vinegar

12. 0.5 - 1 tsp English mustard powder (optional)

13. 2 tbsp chopped parsley

How to cook deliciously - Sweet potato jackets with pomegranate & celeriac slaw

1 . Stage

Heat oven to 200C/180C fan/gas 6. Roast the sweet potatoes for 35-40 mins until a knife slides in easily.

2 . Stage

Meanwhile, pour boiling water over the onion and leave for 5 mins, then rinse under the cold tap and pat dry with kitchen paper. Tip into a bowl and add the celeriac and celery with all but 4 tbsp yogurt along with the remaining slaw ingredients and toss together.

3 . Stage

Cut into the potatoes and gently squeeze to open them. Top with the remaining yogurt, pomegranate and walnuts. Scatter over the coriander. Serve with the slaw.