Recipe information
Ingredients for - White asparagus with Serrano ham & chive dressing
How to cook deliciously - White asparagus with Serrano ham & chive dressing
1. Stage
Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
2. Stage
Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
3. Stage
Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.
