Ingredients for - White asparagus with Serrano ham & chive dressing
1.
16 fat white asparagus spears
2.
4slices serrano ham
6.
3 tbsp walnut or hazelnut oil
7.
1 tbsp snipped chives
How to cook deliciously - White asparagus with Serrano ham & chive dressing
1 . Stage
Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.
2 . Stage
Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.
3 . Stage
Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.
Recipe information
Cooking:
20 min.
Servings per container:
4
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