Name: Pea & soya bean salad with fresh dill
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 200g each frozen pea and soya beans -; small handful dill , leaves chopped, plus extra sprigs to serve -; 1½ tbsp oil -; 1 tbsp sherry vinegar -; 1 tsp wholegrain mustard -; 1 tsp clear honey -

Ingredients for - Pea & soya bean salad with fresh dill

1. 200g each frozen pea and soya beans

2. small handful dill , leaves chopped, plus extra sprigs to serve

3. 1½ tbsp oil

4. 1 tbsp sherry vinegar

5. 1 tsp wholegrain mustard

6. 1 tsp clear honey

How to cook deliciously - Pea & soya bean salad with fresh dill

1 . Stage

Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.

2 . Stage

Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.