Name: Honey-mustard chicken pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 300g farfalle or other pasta shape -; 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer) -; 1 heaped tsp wholegrain mustard -; 1 tsp clear honey -; 300g cooked chicken , torn into rough pieces -; 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced) -; small bunch basil , leaves roughly torn -; 4 tomatoes , quartered, then each chunk halved -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-mustard chicken pasta

1. 300g farfalle or other pasta shape -

2. 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer) -

3. 1 heaped tsp wholegrain mustard -

4. 1 tsp clear honey -

5. 300g cooked chicken , torn into rough pieces -

6. 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced) -

7. small bunch basil , leaves roughly torn -

8. 4 tomatoes , quartered, then each chunk halved -

How to cook deliciously - Honey-mustard chicken pasta

1. Stage

Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.