Name: Ploughman’s sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 medium baguette -; 2 tbsp mayo -; 1 heaped tsp wholegrain mustard -; ½ small Braeburn apple -; 3 slices smoked ham -; 50g cheddar , sliced -; 2 tbsp pickle or chutney -; handful of rocket -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ploughman’s sandwich

1. 1 medium baguette -

2. 2 tbsp mayo -

3. 1 heaped tsp wholegrain mustard -

4. ½ small Braeburn apple -

5. 3 slices smoked ham -

6. 50g cheddar , sliced -

7. 2 tbsp pickle or chutney -

8. handful of rocket -

How to cook deliciously - Ploughman’s sandwich

1. Stage

Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.