Ingredients for - Halloumi with triple crunch salad
4.
2 x 250g packs halloumi cheese , sliced
6.
150g pack radishes , coarsely grated
7.
150g pack sugar snap peas , sliced lengthwise
8.
½ cucumber , cut into thin batons
How to cook deliciously - Halloumi with triple crunch salad
1 . Stage
Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
2 . Stage
Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.
Recipe information
Cooking:
15 min.
Servings per container:
4
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