Dressed crab cups
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dressed crab cups

1. 300g white crabmeat -
2. 4 tbsp mayonnaise -
3. 1 tsp Dijon mustard -
4. good squeeze lemon juice -
5. 1 Little Gem lettuce , leaves separated -

How to cook deliciously - Dressed crab cups

1. Stage

Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

2. Stage

To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

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