Easy hummus recipe
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Easy hummus recipe

1. 1 x 400g can chickpea , don't drain -
2. 1 tbsp tahini paste -
3. 1 fat garlic clove , chopped -
4. 3 tbsp 0% fat Greek yogurt -
5. good squeeze lemon juice -

How to cook deliciously - Easy hummus recipe

1. Stage

Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

2. Stage

Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

3. Stage

Stir in a squeeze of lemon juice and season to taste.