Ingredients for - Steak & stilton bruschetta
1.
1 large steak , such as sirloin, rib-eye or rump
3.
1 ciabatta bread roll, halved
5.
handful watercress
6.
50g stilton
7.
splash balsamic vinegar
How to cook deliciously - Steak & stilton bruschetta
1 . Stage
Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest.
2 . Stage
Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown. Spread the toasted side with the mustard and pile the watercress on top.
3 . Stage
Cut the steak in half, sit on top of the watercress, then crumble over the stilton. Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
Feta & semi-dried tomato omelette
Heat the oil in a small frying pan, add the eggs and c...
Salt & vinegar crisps
Wash the potatoes and slice thinly. It’s tricky...
Crunchy feta & tomato salad
Heat grill to high. Cut the ciabatta into bite-size pi...
Easy tuna pasta bake
Bring a pan of water to the boil. Add the pasta and co...
Pasta with tomato & hidden veg sauce
Heat the oil in a large non-stick saucepan and gently...
Lemony prawn bruschettas
Toast the bread and keep warm. Heat the oil in a wok,...
Smoked haddock & chorizo salad
Toss the bread in 1 tbsp of the olive oil. Heat a larg...
Tomato salad with ricotta, broad beans & salsa verde
Toss the sliced tomatoes and onion in a bowl with a bi...
Air fryer halloumi
Heat your air fryer on 200C for 2 mins. Carefully pat...
Spicy chicken & avocado wraps
Mix the chicken with the lime juice, chilli powder and...
Vegan carbonara
Boil the spaghetti for 10 mins or following pack instr...
Mix & match seafood tacos
For the salmon, combine all the ingredients, except th...