Air fryer halloumi
Recipe information
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Cooking:
2 min.
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Servings per container:
-
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Source:

Ingredients for - Air fryer halloumi

1. 225g halloumi, cut into 6cm x 1cm thick slices -
2. 1 tsp olive oil -
3. 1 tsp smoked paprika, mixed herbs, or other flavourings (optional) -

How to cook deliciously - Air fryer halloumi

1. Stage

Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. Season with salt and pepper and any flavourings, if using.

2. Stage

Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.