Name: Braised spring onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 25g unsalted butter -; 1 tsp olive oil -; 2 bunches of spring onions (about 16), trimmed -; 250ml vegetable stock -; 2 tsp Dijon mustard -; 100g frozen peas -; 1 mint sprig, leaves picked and chopped -; 50g feta, crumbled (vegetarian, if necessary) -; ½ lemon, zested and juiced -

Ingredients for - Braised spring onions

1. 25g unsalted butter

2. 1 tsp olive oil

3. 2 bunches of spring onions (about 16), trimmed

4. 250ml vegetable stock

5. 2 tsp Dijon mustard

6. 100g frozen peas

7. 1 mint sprig, leaves picked and chopped

8. 50g feta, crumbled (vegetarian, if necessary)

9. ½ lemon, zested and juiced

How to cook deliciously - Braised spring onions

1 . Stage

Heat the butter and oil in a large, lidded frying pan over a medium heat and fry the spring onions for 5 mins, covered, turning occasionally until browned. Mix the stock with the mustard and pour this over the spring onions. Bring to a simmer, cover again and cook for 10 mins, then remove the lid and cook for a further 15 mins.

2 . Stage

Scatter in the peas and cook for 5-10 mins until the peas are cooked, the spring onions tender and the stock has reduced. Spoon onto a serving plate and scatter over the mint, feta and lemon zest. Squeeze over the lemon juice and serve.