Ingredients for - Feta & semi-dried tomato omelette
3.
4 semi-dried tomatoes , roughly chopped
4.
25g feta cheese , crumbled
5.
mixed salad leaves , to serve
How to cook deliciously - Feta & semi-dried tomato omelette
1 . Stage
Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.
Recipe information
Cooking:
5 min.
Servings per container:
1
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