Recipe information
Ingredients for - Feta & semi-dried tomato omelette
How to cook deliciously - Feta & semi-dried tomato omelette
1. Stage
Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.
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