Ingredients for - Lemony smoked salmon & spinach tagliatelle
1.
100g tagliatelle
4.
50g spinach
5.
75g cream cheese
7.
75g smoked salmon , sliced
8.
small handful basil , finely chopped
How to cook deliciously - Lemony smoked salmon & spinach tagliatelle
1 . Stage
Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
2 . Stage
Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.
Recipe information
Cooking:
10 min.
Servings per container:
1
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