Ingredients for - Creamy pasta with asparagus & peas
1.
250g fusilli or your favourite pasta shape
2.
300g asparagus spear , woody ends removed, cut into lengths
3.
175g frozen pea
5.
100g soft cheese with chives
How to cook deliciously - Creamy pasta with asparagus & peas
1 . Stage
Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.
2 . Stage
Return the pasta and veg to the pan and add the lemon zest, soft cheese and seasoning. Add a squeeze of lemon juice to taste and stir in 2-3 tbsp of the cooking liquid to loosen the sauce.
Recipe information
Cooking:
5 min.
Servings per container:
2
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