Name: Creamy pasta with asparagus & peas
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 250g fusilli or your favourite pasta shape -; 300g asparagus spear , woody ends removed, cut into lengths -; 175g frozen pea -; zest and juice ½ lemon -; 100g soft cheese with chives -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy pasta with asparagus & peas

1. 250g fusilli or your favourite pasta shape -

2. 300g asparagus spear , woody ends removed, cut into lengths -

3. 175g frozen pea -

4. zest and juice ½ lemon -

5. 100g soft cheese with chives -

How to cook deliciously - Creamy pasta with asparagus & peas

1. Stage

Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.

2. Stage

Return the pasta and veg to the pan and add the lemon zest, soft cheese and seasoning. Add a squeeze of lemon juice to taste and stir in 2-3 tbsp of the cooking liquid to loosen the sauce.