Name: Fish finger wraps with pea purée
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 6 fish fingers -; 175g frozen pea -; ½ tbsp rapeseed oil -; 1 tbsp lemon juice , plus wedges to serve -; 2 wholemeal & seed tortillas -; 2 carrots , coarsely grated -; 1-2 cornichons , sliced -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fish finger wraps with pea purée

1. 6 fish fingers -

2. 175g frozen pea -

3. ½ tbsp rapeseed oil -

4. 1 tbsp lemon juice , plus wedges to serve -

5. 2 wholemeal & seed tortillas -

6. 2 carrots , coarsely grated -

7. 1-2 cornichons , sliced -

How to cook deliciously - Fish finger wraps with pea purée

1. Stage

Grill or bake the fish fingers following pack instructions. Meanwhile, boil the peas for 3 mins, then drain, add the oil and lemon juice, and blitz with a hand blender (or in a food processor) until smooth. Season, adding a little more lemon juice if you like.

2. Stage

Warm the tortillas. Spread with the pea purée, scatter with the carrots, then top with the fish fingers and cornichons. Roll up and eat while still hot, with a good squeeze of lemon.