Ingredients for - Pea & feta toasts
1.
300g frozen pea , left at room temperature to defrost
2.
3 tbsp low-fat natural yogurt
3.
2 tbsp chopped mint , plus a few extra leaves, torn
5.
15 slices cut from a thin baguette , lightly toasted
6.
85g feta cheese , crumbled
7.
drizzle olive oil
How to cook deliciously - Pea & feta toasts
1 . Stage
Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.
Recipe information
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