Name: Pea & feta toasts
Yield: 1
Ingredients: 300g frozen pea , left at room temperature to defrost -; 3 tbsp low-fat natural yogurt -; 2 tbsp chopped mint , plus a few extra leaves, torn -; zest and juice ½ lemon -; 15 slices cut from a thin baguette , lightly toasted -; 85g feta cheese , crumbled -; drizzle olive oil -

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Ingredients for - Pea & feta toasts

1. 300g frozen pea , left at room temperature to defrost -

2. 3 tbsp low-fat natural yogurt -

3. 2 tbsp chopped mint , plus a few extra leaves, torn -

4. zest and juice ½ lemon -

5. 15 slices cut from a thin baguette , lightly toasted -

6. 85g feta cheese , crumbled -

7. drizzle olive oil -

How to cook deliciously - Pea & feta toasts

1. Stage

Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.