Recipe information
Ingredients for - Sloppy joes with brussels sprout slaw
2. 300g lean beef mince -
4. 1 green pepper, diced -
7. 400ml passata -
10. 3 tbsp low-fat natural yogurt -
12. 250g brussels sprouts -
13. 4 wholemeal bread rolls, toasted -
How to cook deliciously - Sloppy joes with brussels sprout slaw
1. Stage
Heat the oil in a frying pan and tip in the beef. Brown all over before reducing the heat and adding onion, pepper, garlic and cumin. Cook for 2 mins until fragrant, then add the passata, Worcestershire sauce, half of the vinegar and a pinch of sugar. Simmer gently for 15-20 mins.
2. Stage
Trim the carrots and, using the grater attachment on a food processor, push through the carrots and sprouts, or finely slice. Combine the remaining vinegar and yogurt in a bowl, and season. Stir in the carrots and sprouts and toss to coat. Season the sloppy joe mixture and serve in toasted buns with the slaw.
