Easy fish soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy fish soup

1. 1 tbsp olive oil -
2. 2 garlic cloves , crushed -
3. 1 tsp ground cumin -
4. ½ tsp paprika -
5. 200g can chopped tomato -
6. 1 red pepper , deseeded, cut into chunks -
7. 450g white fish fillets, cut into chunks -
8. handful coriander , roughly chopped -
9. 1 lemon , cut into wedges -

How to cook deliciously - Easy fish soup

1. Stage

Heat oil in a saucepan. Tip in the garlic, cumin and paprika and cook for 1 min. Add 100ml water and the tomatoes. Bring to the boil, then turn down the heat. Add the pepper, simmer for 5 mins. Add the fish, simmer for 5 mins. Serve with coriander and a wedge of lemon.