Ingredients for - Roasted carrots with basil pesto
1.
600g carrots, quartered lengthways
3.
2 tbsp basil pesto (check the label if vegetarian)
How to cook deliciously - Roasted carrots with basil pesto
1 . Stage
Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
2 . Stage
Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.
Recipe information
Cooking:
5 min.
Servings per container:
6
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