Roasted carrots with basil pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted carrots with basil pesto

1. 600g carrots, quartered lengthways -
2. 1 tbsp olive oil -
3. 2 tbsp basil pesto (check the label if vegetarian) -

How to cook deliciously - Roasted carrots with basil pesto

1. Stage

Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.

2. Stage

Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.

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