Recipe information
Ingredients for - Basque-style salmon stew
2. 3 mixed peppers , deseeded and sliced -
3. 1 large onion , thinly sliced -
4. 400g baby potatoes , unpeeled and halved -
7. 2 tsp dried thyme -
10. 1 tbsp chopped parsley , to serve (optional) -
How to cook deliciously - Basque-style salmon stew
1. Stage
Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.
2. Stage
Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.
