Name: Basque-style salmon stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 3 mixed peppers , deseeded and sliced -; 1 large onion , thinly sliced -; 400g baby potatoes , unpeeled and halved -; 2 tsp smoked paprika -; 2 garlic cloves , sliced -; 2 tsp dried thyme -; 400g can chopped tomatoes -; 4 salmon fillets -; 1 tbsp chopped parsley , to serve (optional) -

Ingredients for - Basque-style salmon stew

1. 1 tbsp olive oil

2. 3 mixed peppers , deseeded and sliced

3. 1 large onion , thinly sliced

4. 400g baby potatoes , unpeeled and halved

5. 2 tsp smoked paprika

6. 2 garlic cloves , sliced

7. 2 tsp dried thyme

8. 400g can chopped tomatoes

9. 4 salmon fillets

10. 1 tbsp chopped parsley , to serve (optional)

How to cook deliciously - Basque-style salmon stew

1 . Stage

Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.

2 . Stage

Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.