Ingredients for - Speedy red pepper chana masala
2.
3 garlic cloves , thinly sliced
3.
3 tbsp tikka masala curry paste
4.
2 tsp nigella seeds
7.
460g jar roasted red peppers , drained and chopped
How to cook deliciously - Speedy red pepper chana masala
1 . Stage
Heat the rapeseed oil in a large pan. Add the garlic, fry for 30 secs, then add the tikka masala curry paste and nigella seeds.
2 . Stage
Stir for another 30 secs, then add the chopped tomatoes, chickpeas and roasted red peppers. Simmer for 10 mins, adding a splash of water if it looks too thick.
Recipe information
Cooking:
5 min.
Servings per container:
4
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