Recipe information
Ingredients for - Speedy red pepper chana masala
How to cook deliciously - Speedy red pepper chana masala
1. Stage
Heat the rapeseed oil in a large pan. Add the garlic, fry for 30 secs, then add the tikka masala curry paste and nigella seeds.
2. Stage
Stir for another 30 secs, then add the chopped tomatoes, chickpeas and roasted red peppers. Simmer for 10 mins, adding a splash of water if it looks too thick.
