Recipe information
Ingredients for - Curried cod
3. 2 tbsp medium curry powder -
4. thumb-sized piece ginger, peeled and finely grated -
8. 4 cod fillets (about 125-150g each) -
9. zest 1 lemon, then cut into wedges -
10. handful coriander, roughly chopped -
How to cook deliciously - Curried cod
1. Stage
Heat the oil in a large, lidded frying pan. Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. Cook for another 1-2 mins until fragrant, then stir in the tomatoes, chickpeas and some seasoning.
2. Stage
Cook for 8-10 mins until thickened slightly, then top with the cod. Cover and cook for another 5-10 mins until the fish is cooked through. Scatter over the lemon zest and coriander, then serve with the lemon wedges to squeeze over.
