Name: Tomato & mozzarella spaghetti bake
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp olive oil -; 2 garlic cloves, chopped -; 2 x 400g cans chopped tomatoes -; good pinch chilli powder -; 400g spaghetti, broken into short lengths -; handful basil leaves, plus a few extra -; 250g pack mozzarella, sliced -; 50g grated parmesan (or vegetarian alternative) -

Ingredients for - Tomato & mozzarella spaghetti bake

1. 2 tbsp olive oil

2. 2 garlic cloves, chopped

3. 2 x 400g cans chopped tomatoes

4. good pinch chilli powder

5. 400g spaghetti, broken into short lengths

6. handful basil leaves, plus a few extra

7. 250g pack mozzarella, sliced

8. 50g grated parmesan (or vegetarian alternative)

How to cook deliciously - Tomato & mozzarella spaghetti bake

1 . Stage

Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.

2 . Stage

Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.