Name: Easy cheese fondue
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tbsp cider vinegar -; 1 tsp cornflour -; 250g cheddar , grated -; 250g gruyère , grated -; 3 tbsp crème fraîche -; 4 thick slices bread , such as sourdough, chopped into chunks -; 2 tbsp olive oil -; 2 carrots , cut into batons -; 2 peppers , deseeded and cut into strips -; 2 celery sticks, thickly sliced -; 200g pack mini salami or 1 thin salami cut into bite-size chunks -

Ingredients for - Easy cheese fondue

1. 2 tbsp cider vinegar

2. 1 tsp cornflour

3. 250g cheddar , grated

4. 250g gruyère , grated

5. 3 tbsp crème fraîche

6. 4 thick slices bread , such as sourdough, chopped into chunks

7. 2 tbsp olive oil

8. 2 carrots , cut into batons

9. 2 peppers , deseeded and cut into strips

10. 2 celery sticks, thickly sliced

11. 200g pack mini salami or 1 thin salami cut into bite-size chunks

How to cook deliciously - Easy cheese fondue

1 . Stage

Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it’s nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.

2 . Stage

To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.

3 . Stage

To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.