Recipe information
Ingredients for - Easy cheese fondue
3. 250g cheddar , grated -
4. 250g gruyère , grated -
5. 3 tbsp crème fraîche -
6. 4 thick slices bread , such as sourdough, chopped into chunks -
8. 2 carrots , cut into batons -
9. 2 peppers , deseeded and cut into strips -
10. 2 celery sticks, thickly sliced -
11. 200g pack mini salami or 1 thin salami cut into bite-size chunks -
How to cook deliciously - Easy cheese fondue
1. Stage
Heat oven to 200C/180C fan/gas 6. Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When it’s nearly melted, add the crème fraîche and a little black pepper, if you like. Lower the heat and keep warm.
2. Stage
To make croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 mins until golden and crisp.
3. Stage
To serve, put the cheese fondue on a large platter and arrange the croutons, veg and salamis alongside it.
