Name: BBQ-spiced spatchcock chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 garlic cloves, crushed -; ½ lemon, juiced -; 100g natural yogurt -; 2 tbsp olive oil -; 1 quantity of ultimate BBQ spice blend (see 'goes well with') -; 1.3 kg whole chicken, spatchcocked (learn how to do this below) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ-spiced spatchcock chicken

1. 2 garlic cloves, crushed -

2. ½ lemon, juiced -

3. 100g natural yogurt -

4. 2 tbsp olive oil -

5. 1 quantity of ultimate BBQ spice blend (see 'goes well with') -

6. 1.3 kg whole chicken, spatchcocked (learn how to do this below) -

How to cook deliciously - BBQ-spiced spatchcock chicken

1. Stage

Combine the garlic, lemon juice, yogurt, olive oil and spice blend in a bowl, and season with a little salt and pepper. Put the chicken in a roasting tin and cut a few slashes into each leg using a sharp knife. Rub the marinade all over the chicken and into the slashes, then leave at room temperature for 1 hr. Will keep chilled for up to two days. (Watch our helpful video above to show you how to spatchcock a chicken.)

2. Stage

When you’re ready to cook, put the chicken, skin-side up, on a barbecue over ashen coals. Cook for 5 mins on each side, then move the chicken to the cooler side of the barbecue (not directly over the coals) and cover with the barbecue lid. Cook for 20-30 mins more, turning regularly until the chicken is lightly charred on the outside and cooked through – the internal temperature should read at least 70C and the juices should run clear. Remove to a tray, cover and leave to rest for 10 mins before carving and serving.