Ingredients for - Balsamic feta & mint puy lentils
3.
½ small bunch of mint, finely chopped, plus extra leaves to serve
4.
55g feta, cut into cubes
6.
200g cooked puy lentils
7.
200g radishes, finely sliced
How to cook deliciously - Balsamic feta & mint puy lentils
1 . Stage
Whisk 1 tbsp of the olive oil with 1 tbsp of the balsamic vinegar and half the chopped mint. Stir in the feta, then set aside.
2 . Stage
Put the kettle on to boil. Tip the peas into a large heatproof bowl, pour over enough boiling water to defrost them, then drain and return to the bowl. Put the lentils in a fine mesh sieve, pour over some boiling water to warm them, then drain and tip into the bowl with the peas.
3 . Stage
Add the radishes and toss together with the remaining oil, vinegar and mint. Divide between bowls and top with the marinated feta. Grind over some black pepper, if you like.
Recipe information
Cooking:
5 min.
Servings per container:
2
Vegan sausage casserole
Heat the oil in a large casserole or heavy-based sauce...
Chicken schnitzel with peperonata & ricotta salata
Heat the oil in a large saucepan or frying pan over a...
Beetroot, pumpkin & carrot Christmas Eve salad
Cook the whole potatoes and 2 large carrots in a pan o...
Gory guts pizza tear 'n' share bread
Tip the flour into a large bowl. Add the yeast to one...
Smoky pulled aubergine & black bean tacos
Prick the aubergines all over with a fork, then set ov...
Masala frittata with avocado salsa
Heat the oil in a medium non-stick, ovenproof frying p...
Chicken & pasta bake
Heat the oil in a large, wide casserole, over a medium...
Courgette soup with parmesan and burnt chilli marshmallow
Line a 23 x 23cm sized baking tray with cling film, li...
Butterflied leg of lamb with lavender, honey & claqueret
To make the claqueret, mix all the ingredients togethe...
Pumpkin pasta alla vodka
Cook the pumpkin for 15-20 mins in a steamer over boil...
Balsamic lentil pies with vegetable mash
Heat the oil in a large non-stick pan and fry the onio...
Vegetarian bean pot with herby breadcrumbs
Toast the bread, then tear into pieces and put in a fo...