Name: Warm new potato salad with bacon & blue cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500g salad potato , halved -; 2 tbsp olive oil -; 2 red onions , each sliced into 6 wedges -; 4 rashers smoked back bacon , trimmed and cut into large pieces -; 140g mushroom , sliced -; 1 tbsp wholegrain mustard -; 1 tbsp red wine vinegar -; 100g bag mixed watercress and spinach salad -; 85g creamy blue cheese (we used St Agur) -

Ingredients for - Warm new potato salad with bacon & blue cheese

1. 500g salad potato , halved

2. 2 tbsp olive oil

3. 2 red onions , each sliced into 6 wedges

4. 4 rashers smoked back bacon , trimmed and cut into large pieces

5. 140g mushroom , sliced

6. 1 tbsp wholegrain mustard

7. 1 tbsp red wine vinegar

8. 100g bag mixed watercress and spinach salad

9. 85g creamy blue cheese (we used St Agur)

How to cook deliciously - Warm new potato salad with bacon & blue cheese

1 . Stage

Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.

2 . Stage

Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.

3 . Stage

Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.