Ingredients for - Roasted squash with crushed pistachios
1.
1 butternut squash , peeled and cut into chunks
3.
50g pistachios , toasted
4.
4 thyme sprigs , leaves only
How to cook deliciously - Roasted squash with crushed pistachios
1 . Stage
Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.
2 . Stage
Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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