Ingredients for - Roasted squash with crushed pistachios

1. 1 butternut squash , peeled and cut into chunks
2. 2 tbsp olive oil
3. 50g pistachios , toasted
4. 4 thyme sprigs , leaves only
5. juice 1 lemon

How to cook deliciously - Roasted squash with crushed pistachios

1 . Stage

Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.

2 . Stage

Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.