Recipe information
Ingredients for - Chorizo with celeriac remoulade
How to cook deliciously - Chorizo with celeriac remoulade
1. Stage
Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
