Ingredients for - Chorizo with celeriac remoulade
1.
1 celeriac
2.
1-2 tbsp mayonnaise
4.
3 tsp Dijon mustard
5.
40 slices of chorizo
How to cook deliciously - Chorizo with celeriac remoulade
1 . Stage
Peel and coarsely grate the celeriac and mix with the mayonnaise, lemon juice and Dijon mustard. This can be made a day ahead and chilled. To serve, put 1 tsp of the celeriac mixture onto individual thin slices of chorizo, making 40 in total. Fold the chorizo over to encase the remoulade and secure with a cocktail stick.
Recipe information
Cooking:
35 min.
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