Recipe information
Ingredients for - Salsa verde (green sauce)
How to cook deliciously - Salsa verde (green sauce)
1. Stage
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
2. Stage
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
3. Stage
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!
