Ingredients for - Salsa verde (green sauce)
1.
1 small pack of tarragon
2.
2 small packs of flat-leaf parsley
3.
30g wild garlic (or 2 garlic cloves)
4.
3 tsp Dijon mustard
5.
40g small capers , drained, rinsed and roughly chopped
6.
200ml extra virgin olive oil
How to cook deliciously - Salsa verde (green sauce)
1 . Stage
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
2 . Stage
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
3 . Stage
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!
Recipe information
Cooking:
10 min.
Servings per container:
4
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