Name: Hot BBQ beef, horseradish & pasta salad
Yield: 4
Ingredients: 450g lean rump steak -; 2 tbsp dairy and wheat-free Worcestershire sauce -; 2 tsp coarsely ground black pepper -; 250g 'Free From' fusilli pasta (we used Sainsbury's) -; 1 bunch spring onion , thinly sliced -; 3 red peppers , grilled to remove the skins, deseeded and thickly sliced -; small bunch basil , torn -; 4 tbsp extra-virgin olive oil -; 2 tbsp sherry vinegar -; 2-3 tbsp freshly grated horseradish , to taste -

Ingredients for - Hot BBQ beef, horseradish & pasta salad

1. 450g lean rump steak

2. 2 tbsp dairy and wheat-free Worcestershire sauce

3. 2 tsp coarsely ground black pepper

4. 250g 'Free From' fusilli pasta (we used Sainsbury's)

5. 1 bunch spring onion , thinly sliced

6. 3 red peppers , grilled to remove the skins, deseeded and thickly sliced

7. small bunch basil , torn

8. 4 tbsp extra-virgin olive oil

9. 2 tbsp sherry vinegar

10. 2-3 tbsp freshly grated horseradish , to taste

How to cook deliciously - Hot BBQ beef, horseradish & pasta salad

1 . Stage

Marinate the steak in the Worcester sauce for 10 mins and sprinkle over the black pepper.

2 . Stage

Cook the pasta according to pack instructions, drain, then toss with the spring onions, peppers and basil. Mix the dressing ingredients together, season, then set aside.

3 . Stage

Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing. Adjust seasoning to taste and serve.