Name: Lentil & tuna salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp sherry vinegar -; 1 tsp Dijon mustard -; 2 garlic cloves, finely grated -; 50ml olive oil -; 2 x 250g pouches ready-cooked puy lentils -; 2 x 160g cans tuna steaks in spring water, drained and flaked -; 160g cherry tomatoes, halved (about 10) -; 2 ready-roasted peppers, chopped -; handful of parsley, finely chopped -; ½ small bunch of chives, finely chopped, plus extra to garnish -

Ingredients for - Lentil & tuna salad

1. 2 tbsp sherry vinegar

2. 1 tsp Dijon mustard

3. 2 garlic cloves, finely grated

4. 50ml olive oil

5. 2 x 250g pouches ready-cooked puy lentils

6. 2 x 160g cans tuna steaks in spring water, drained and flaked

7. 160g cherry tomatoes, halved (about 10)

8. 2 ready-roasted peppers, chopped

9. handful of parsley, finely chopped

10. ½ small bunch of chives, finely chopped, plus extra to garnish

How to cook deliciously - Lentil & tuna salad

1 . Stage

Whisk the vinegar, mustard and garlic together in a small bowl. Slowly drizzle in the oil, whisking as you go, until emulsified, then season to taste.

2 . Stage

Add the lentils, tuna, tomatoes, peppers and herbs to a large bowl and toss together. Pour over the dressing and toss again. Divide between four bowls and garnish with the remaining chives.