Recipe information
Ingredients for - Lentil & tuna salad
3. 2 garlic cloves, finely grated -
5. 2 x 250g pouches ready-cooked puy lentils -
6. 2 x 160g cans tuna steaks in spring water, drained and flaked -
7. 160g cherry tomatoes, halved (about 10) -
8. 2 ready-roasted peppers, chopped -
9. handful of parsley, finely chopped -
10. ½ small bunch of chives, finely chopped, plus extra to garnish -
How to cook deliciously - Lentil & tuna salad
1. Stage
Whisk the vinegar, mustard and garlic together in a small bowl. Slowly drizzle in the oil, whisking as you go, until emulsified, then season to taste.
2. Stage
Add the lentils, tuna, tomatoes, peppers and herbs to a large bowl and toss together. Pour over the dressing and toss again. Divide between four bowls and garnish with the remaining chives.
