Name: Sprouting broccoli, green romesco & almonds
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 head broccoli , cut into long florets -; 100g sprouting broccoli , trimmed -; 1½ tbsp olive oil -; ½ lemon , juiced -; flaked almonds toasted -; 50ml olive oil -; 1 garlic clove -; 2 tsp blanched almonds -; 25g sourdough , torn into pieces -; 125g green peppers , fried until tender and cooled -; 25g spinach leaves -; 1½ tsp chardonnay vinegar -

Ingredients for - Sprouting broccoli, green romesco & almonds

1. 1 head broccoli , cut into long florets

2. 100g sprouting broccoli , trimmed

3. 1½ tbsp olive oil

4. ½ lemon , juiced

5. flaked almonds toasted

6. 50ml olive oil

7. 1 garlic clove

8. 2 tsp blanched almonds

9. 25g sourdough , torn into pieces

10. 125g green peppers , fried until tender and cooled

11. 25g spinach leaves

12. 1½ tsp chardonnay vinegar

How to cook deliciously - Sprouting broccoli, green romesco & almonds

1 . Stage

To make the romesco, heat the olive oil in a saucepan over a low heat. Add the garlic and cook until golden. Carefully remove the garlic and discard, keeping the infused oil in the pan. Add the blanched almonds and cook until golden. Remove the almonds from the pan and set aside. Add the sourdough pieces to the pan and fry until golden. Remove toasted sourdough, pour out the infused oil and reserve.

2 . Stage

Whizz the toasted sourdough, almonds, green peppers, spinach, vinegar and infused olive oil in a blender until thick and pesto-like. Season to taste.

3 . Stage

Heat a grill or griddle pan to high. Toss all the broccoli with 1 tbsp olive oil, then grill, turning, for 10 mins or until tender.

4 . Stage

Spoon the green romesco over a large serving plate or four small plates and top with the grilled broccoli. Season and drizzle the broccoli with the lemon juice and remaining olive oil. Scatter over flaked almonds to serve.