Recipe information
Ingredients for - Homemade hummus
How to cook deliciously - Homemade hummus
1. Stage
Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth – loosen with a little water if you like. If you don’t have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.
