Ingredients for - Homemade hummus
1.
400g can chickpeas , washed and drained
5.
2 tbsp tahini paste
How to cook deliciously - Homemade hummus
1 . Stage
Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth – loosen with a little water if you like. If you don’t have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.
Recipe information
Cooking:
10 min.
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