Name: Sticky noodles with homemade hoisin
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tbsp raisins -; 1 garlic clove -; 1 tbsp apple cider vinegar -; 2 tsp tomato purée -; 1 tsp tamari, plus extra to serve (optional) -; 1 tsp Chinese five spice -; 2 tbsp crunchy peanut butter (without palm oil or sugar) -; 2 nests wholemeal noodles (75g) -; 1 tsp rapeseed oil -; 1 tbsp chopped ginger -; 1 yellow pepper, deseeded and thinly sliced -; 2 red onions (173g), thinly sliced -; 100g long stem broccoli, halved -; 100g frozen soya beans, thawed -; 1 red chilli, seeded and chopped -; handful basil leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sticky noodles with homemade hoisin

1. 2 tbsp raisins -

2. 1 garlic clove -

3. 1 tbsp apple cider vinegar -

4. 2 tsp tomato purée -

5. 1 tsp tamari, plus extra to serve (optional) -

6. 1 tsp Chinese five spice -

7. 2 tbsp crunchy peanut butter (without palm oil or sugar) -

8. 2 nests wholemeal noodles (75g) -

9. 1 tsp rapeseed oil -

10. 1 tbsp chopped ginger -

11. 1 yellow pepper, deseeded and thinly sliced -

12. 2 red onions (173g), thinly sliced -

13. 100g long stem broccoli, halved -

14. 100g frozen soya beans, thawed -

15. 1 red chilli, seeded and chopped -

16. handful basil leaves -

How to cook deliciously - Sticky noodles with homemade hoisin

1. Stage

Put the raisins in a measuring jug or small, high-sided bowl, pour over 100ml boiling water then stir in the garlic, vinegar, tomato purée, tamari and five spice. Blitz with a hand blender until smooth, then stir in the peanut butter until well mixed.

2. Stage

Pour boiling water over the noodles and soak for 5 mins. Heat the oil in a non-stick wok, add the ginger with the vegetables and chilli and stir-fry for 5 mins or more until the veg have softened, but still have some bite.

3. Stage

Drain the noodles and add to the pan with the hoisin. Toss well adding a little extra water if necessary to moisten, then toss through the basil leaves.