Name: Parma pork with potato salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 175g new potatoes (we used Jersey Royals), scrubbed and thickly sliced -; 3 celery sticks, thickly sliced -; 3 tbsp bio yogurt -; 2 gherkins (about 85g each), sliced -; ¼ tsp caraway seeds -; ½ tsp Dijon mustard -; 2 x 100g pieces lean pork tenderloin -; 2 tsp chopped sage -; 2 slices Parma ham -; 1 tsp rapeseed oil -; 2 tsp balsamic vinegar -; 2 handfuls salad leaves -

Ingredients for - Parma pork with potato salad

1. 175g new potatoes (we used Jersey Royals), scrubbed and thickly sliced

2. 3 celery sticks, thickly sliced

3. 3 tbsp bio yogurt

4. 2 gherkins (about 85g each), sliced

5. ¼ tsp caraway seeds

6. ½ tsp Dijon mustard

7. 2 x 100g pieces lean pork tenderloin

8. 2 tsp chopped sage

9. 2 slices Parma ham

10. 1 tsp rapeseed oil

11. 2 tsp balsamic vinegar

12. 2 handfuls salad leaves

How to cook deliciously - Parma pork with potato salad

1 . Stage

Bring a pan of water to the boil, add the potatoes and celery and cook for 8 mins. Meanwhile, mix the yogurt, guerkins, caraway and mustard in a bowl. When the potatoes and celery are cooked, drain and set aside for a few mins to cool a little.

2 . Stage

Bash the pork pieces with a rolling pin to flatten them. Sprinkle over the sage and some pepper, then top each with a slice of Parma ham. Heat the oil in a non-stick pan, add the pork and cook for a couple of mins each side, turning carefully. Add the balsamic vinegar and let it sizzle in the pan.

3 . Stage

Stir the potatoes and celery into the dressing and serve with the pork, with some salad leaves on the side.