Name: Steak & Vietnamese noodle salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 83g brown rice noodles (Clearspring contain no salt) -; 1 tsp rapeseed oil -; 250g fillet steak -; 2 carrots , peeled into ribbons -; ½ Chinese cabbage , shredded -; 4 spring onions , sliced -; 1 small pack coriander , roughly chopped -; 1 red chilli , seeds removed and thinly sliced -; 1 lime , juiced -; 2 tsp soft brown sugar -; 1 tsp rice wine vinegar -; 1 garlic clove , finely chopped -; ½ tbsp fish sauce -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steak & Vietnamese noodle salad

1. 83g brown rice noodles (Clearspring contain no salt) -

2. 1 tsp rapeseed oil -

3. 250g fillet steak -

4. 2 carrots , peeled into ribbons -

5. ½ Chinese cabbage , shredded -

6. 4 spring onions , sliced -

7. 1 small pack coriander , roughly chopped -

8. 1 red chilli , seeds removed and thinly sliced -

9. 1 lime , juiced -

10. 2 tsp soft brown sugar -

11. 1 tsp rice wine vinegar -

12. 1 garlic clove , finely chopped -

13. ½ tbsp fish sauce -

How to cook deliciously - Steak & Vietnamese noodle salad

1. Stage

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

2. Stage

Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

3. Stage

Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.