Ingredients for - Steak & Vietnamese noodle salad
1.
83g brown rice noodles (Clearspring contain no salt)
3.
250g fillet steak
4.
2 carrots , peeled into ribbons
5.
½ Chinese cabbage , shredded
7.
1 small pack coriander , roughly chopped
8.
1 red chilli , seeds removed and thinly sliced
10.
2 tsp soft brown sugar
11.
1 tsp rice wine vinegar
13.
½ tbsp fish sauce
How to cook deliciously - Steak & Vietnamese noodle salad
1 . Stage
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2 . Stage
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3 . Stage
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
![Steak & Vietnamese noodle salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/e2/20/6a/e2206a1e0a7627c9471f395b305ec724-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
2
![Steak & Vietnamese noodle salad Steak & Vietnamese noodle salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/e2/20/6a/e2206a1e0a7627c9471f395b305ec724-86-86.jpeg)
Steak & Vietnamese noodle salad
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