Recipe information
Ingredients for - One-pot Chinese chicken noodle soup
2. 3 tbsp dark soy -
3. 1 red chilli , sliced -
4. 1l chicken stock -
5. 80g leftover roast chicken (optional) -
6. 20g pickled pink ginger or normal ginger, peeled and finely sliced -
7. ½ Chinese cabbage , shredded -
8. 300g pouch straight-to-wok thick noodles -
How to cook deliciously - One-pot Chinese chicken noodle soup
1. Stage
Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
2. Stage
Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.
