Name: Chilli & mint peas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 50g soft butter -; 1 shallot , chopped -; 1 garlic clove , grated -; 1 red chilli , sliced -; 400g frozen peas , defrosted -; small handful mint , leaves roughly chopped -; 3 pork scratchings , crushed, to serve (optional, don’t use if you want this to be veggie or gluten-free) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chilli & mint peas

1. 50g soft butter -

2. 1 shallot , chopped -

3. 1 garlic clove , grated -

4. 1 red chilli , sliced -

5. 400g frozen peas , defrosted -

6. small handful mint , leaves roughly chopped -

7. 3 pork scratchings , crushed, to serve (optional, don’t use if you want this to be veggie or gluten-free) -

How to cook deliciously - Chilli & mint peas

1. Stage

Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using – they add a nice crunchy texture.