Ingredients for - Chilli & mint peas
1.
50g soft butter
2.
1 shallot , chopped
4.
1 red chilli , sliced
5.
400g frozen peas , defrosted
6.
small handful mint , leaves roughly chopped
7.
3 pork scratchings , crushed, to serve (optional, don’t use if you want this to be veggie or gluten-free)
How to cook deliciously - Chilli & mint peas
1 . Stage
Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using – they add a nice crunchy texture.
Recipe information
Cooking:
5 min.
Servings per container:
6
Chilli & mint peas
Heat the butter in a small frying pan, once bubbling,...