Ingredients for - Ssamjang
1.
2 ½ tbsp doenjang (soybean paste, see tip)
2.
2 tbsp gochujang chilli paste (see tip)
3.
2 tbsp mirim (Korean mirin)
4.
½ tbsp toasted sesame oil
5.
1 tbsp toasted sesame seeds
7.
1 spring onion , thinly sliced
How to cook deliciously - Ssamjang
1 . Stage
In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.
Recipe information
Cooking:
10 min.
Servings per container:
4
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