Ssamjang

Ssamjang

Recipe information

Cooking:

10 min.

Servings per container:

4

Source:

Ingredients for - Ssamjang

1. 2 ½ tbsp doenjang (soybean paste, see tip) -

2. 2 tbsp gochujang chilli paste (see tip) -

3. 2 tbsp mirim (Korean mirin) -

4. ½ tbsp toasted sesame oil -

5. 1 tbsp toasted sesame seeds -

6. 1 garlic clove , grated -

7. 1 spring onion , thinly sliced -

How to cook deliciously - Ssamjang

1. Stage

In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.

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