Name: Salmon, sesame & asparagus open sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 200g asparagus tips -; 1 tsp sesame oil -; 170g can of salmon, drained -; 2 tbsp Greek yogurt -; 1 tsp white miso (see tip, below) -; 2 slices of rye bread -; 1 tbsp toasted sesame seeds -

Ingredients for - Salmon, sesame & asparagus open sandwich

1. 200g asparagus tips

2. 1 tsp sesame oil

3. 170g can of salmon, drained

4. 2 tbsp Greek yogurt

5. 1 tsp white miso (see tip, below)

6. 2 slices of rye bread

7. 1 tbsp toasted sesame seeds

How to cook deliciously - Salmon, sesame & asparagus open sandwich

1 . Stage

Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.

2 . Stage

Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.