Recipe information
Ingredients for - Salmon, sesame & asparagus open sandwich
How to cook deliciously - Salmon, sesame & asparagus open sandwich
1. Stage
Heat the grill to its highest setting. Toss the asparagus tips in the sesame oil on a baking tray and grill for 5 mins until tender.
2. Stage
Meanwhile, mix the salmon with the yogurt and miso in a bowl, and toast the rye bread. Divide the miso salmon between the toasts, top with the grilled asparagus, then sprinkle over the sesame seeds to serve.
