Name: Sesame beef wraps
Yield: 1
Ingredients: 1 tsp vegetable oil -; 175g beef steak, cut into thin strips -; 1 red pepper , deseeded and thinly sliced -; 2 garlic cloves , thinly sliced -; 2cm piece fresh root ginger , thinly sliced and cut into matchsticks -; 1 tbsp sesame seed -; 2 tbsp soy sauce -; 2 Baby Gem lettuces -; 1 tsp sesame oil -

Ingredients for - Sesame beef wraps

1. 1 tsp vegetable oil

2. 175g beef steak, cut into thin strips

3. 1 red pepper , deseeded and thinly sliced

4. 2 garlic cloves , thinly sliced

5. 2cm piece fresh root ginger , thinly sliced and cut into matchsticks

6. 1 tbsp sesame seed

7. 2 tbsp soy sauce

8. 2 Baby Gem lettuces

9. 1 tsp sesame oil

How to cook deliciously - Sesame beef wraps

1 . Stage

Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.

2 . Stage

Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil. Separate the leaves from the lettuces and arrange on a plate. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.