Spicy chickpeas
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Spicy chickpeas

1. 400g can chickpea , drained and dried -
2. 1 tsp vegetable oil -
3. 1 tbsp chilli powder -

How to cook deliciously - Spicy chickpeas

1. Stage

Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.