Name: Easy vegan pho
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 100g rice noodles -; 1 tsp Marmite -; 1 tsp vegetable oil -; 50g chestnut mushrooms , sliced -; 1 leek , sliced -; 2 tbsp soy sauce -; 1 red chilli , sliced (deseeded if you don't like it too hot) -; ½ bunch mint , leaves picked and stalk discarded -; handful salted peanuts -; sriracha , to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy vegan pho

1. 100g rice noodles -

2. 1 tsp Marmite -

3. 1 tsp vegetable oil -

4. 50g chestnut mushrooms , sliced -

5. 1 leek , sliced -

6. 2 tbsp soy sauce -

7. 1 red chilli , sliced (deseeded if you don't like it too hot) -

8. ½ bunch mint , leaves picked and stalk discarded -

9. handful salted peanuts -

10. sriracha , to serve -

How to cook deliciously - Easy vegan pho

1. Stage

Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.

2. Stage

In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.

3. Stage

Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.

4. Stage

Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.