Soy salmon & broccoli traybake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Soy salmon & broccoli traybake

1. 4 skin-on salmon fillets -
2. 1 head broccoli , broken into florets -
3. juice ½ lemon , ½ lemon quartered -
4. small bunch spring onions , sliced -
5. 2 tbsp soy sauce -

How to cook deliciously - Soy salmon & broccoli traybake

1. Stage

Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.

2. Stage

Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

3. Stage

Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.