Ingredients for - Hot & sour aubergines
1.
2-3 tbsp vegetable oil
2.
1 large or 2 smaller aubergines , cut into 2.5cm chunks
3.
1 large onion , cut into half moons
6.
small pack coriander
8.
2 tbsp Chinese black or red wine vinegar
10.
1 tsp cornflour , dissolved into 2 tbsp water
How to cook deliciously - Hot & sour aubergines
1 . Stage
In a small bowl, mix together the sauce ingredients. Heat a large frying pan and pour in 1 tbsp of the oil. Season the aubergine and brown on all sides until soft (you may need to add another 1 tbsp oil as they cook) – this will take about 15 mins. Set aside.
2 . Stage
Pour the remaining oil into a wok. Add the onion and garlic, and stir-fry for 3-4 mins on a low heat until the onion is soft and the garlic golden. Add the aubergine and pour the sauce over. Stir together, turn the heat down to low and cover with a lid for 2 mins. Take the lid off and stir-fry again for 1 min more. Serve with chilli slices and coriander sprinkled over.
Recipe information
Cooking:
10 min.
Servings per container:
2
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