Ingredients for - Pineapple and coconut ice cream sundae
1.
200g tub prepared fresh pineapple
2.
50ml coconut liqueur, such as Malibu
4.
4 ginger nut biscuits , crumbled
5.
4 scoops coconut ice cream
6.
handful dried sliced coconut or desiccated coconut
7.
dried pineapple rings, to decorate (optional - see tip below)
How to cook deliciously - Pineapple and coconut ice cream sundae
1 . Stage
Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.
Recipe information
Cooking:
5 min.
Servings per container:
2
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