Name: Pineapple and coconut ice cream sundae
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 200g tub prepared fresh pineapple -; 50ml coconut liqueur, such as Malibu -; 1 tbsp golden caster sugar -; 4 ginger nut biscuits , crumbled -; 4 scoops coconut ice cream -; handful dried sliced coconut or desiccated coconut -; dried pineapple rings, to decorate (optional - see tip below) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple and coconut ice cream sundae

1. 200g tub prepared fresh pineapple -

2. 50ml coconut liqueur, such as Malibu -

3. 1 tbsp golden caster sugar -

4. 4 ginger nut biscuits , crumbled -

5. 4 scoops coconut ice cream -

6. handful dried sliced coconut or desiccated coconut -

7. dried pineapple rings, to decorate (optional - see tip below) -

How to cook deliciously - Pineapple and coconut ice cream sundae

1. Stage

Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.