Hot Elvis toastie
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Hot Elvis toastie

1. 2 tsp butter -
2. 2 slices white bread -
3. 1 tbsp golden caster sugar -
4. ½ tsp ground cinnamon -
5. 2 tbsp crunchy peanut butter -
6. 1 ripe banana , thinly sliced -
7. 2 tsp clear honey -
8. a little icing sugar -
9. vanilla ice cream , to serve -

How to cook deliciously - Hot Elvis toastie

1. Stage

Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.

2. Stage

Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.

3. Stage

Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.