Recipe information
Ingredients for - Black-eyed bean mole with salsa
2. 2 large tomatoes , chopped -
3. 2 tbsp fresh coriander -
4. ½ lime , zest and juice -
6. 1 red onion , halved and sliced -
11. 400g can black-eyed beans in water -
12. 2 tsp cocoa -
13. 1 tsp vegetable bouillon -
How to cook deliciously - Black-eyed bean mole with salsa
1. Stage
Tip all the salsa ingredients into a bowl and stir together.
2. Stage
For the mole, heat the oil in a non-stick pan, add the onion and garlic and fry stirring frequently until softened. Tip in the spices, stir then add the contents of the can of beans with the cocoa, bouillon and tomato purée. Cook, stirring frequently to make quite a thick sauce.
3. Stage
Spoon into shallow bowls, top with the salsa and serve.
