Name: Black-eyed bean mole with salsa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 red onion , finely chopped -; 2 large tomatoes , chopped -; 2 tbsp fresh coriander -; ½ lime , zest and juice -; 2 tsp rapeseed oil -; 1 red onion , halved and sliced -; 1 garlic clove , finely grated -; 1 tsp ground coriander -; 1 tsp mild chilli powder -; ½ tsp ground cinnamon -; 400g can black-eyed beans in water -; 2 tsp cocoa -; 1 tsp vegetable bouillon -; 1 tbsp tomato purée -

Ingredients for - Black-eyed bean mole with salsa

1. 1 red onion , finely chopped

2. 2 large tomatoes , chopped

3. 2 tbsp fresh coriander

4. ½ lime , zest and juice

5. 2 tsp rapeseed oil

6. 1 red onion , halved and sliced

7. 1 garlic clove , finely grated

8. 1 tsp ground coriander

9. 1 tsp mild chilli powder

10. ½ tsp ground cinnamon

11. 400g can black-eyed beans in water

12. 2 tsp cocoa

13. 1 tsp vegetable bouillon

14. 1 tbsp tomato purée

How to cook deliciously - Black-eyed bean mole with salsa

1 . Stage

Tip all the salsa ingredients into a bowl and stir together.

2 . Stage

For the mole, heat the oil in a non-stick pan, add the onion and garlic and fry stirring frequently until softened. Tip in the spices, stir then add the contents of the can of beans with the cocoa, bouillon and tomato purée. Cook, stirring frequently to make quite a thick sauce.

3 . Stage

Spoon into shallow bowls, top with the salsa and serve.