Recipe information
Ingredients for - Pancetta & pepper piperade
1. 2 x 70g packs pancetta pieces -
3. 3 peppers , 1 each of green, red and yellow, deseeded and finely diced -
6. 4 medium eggs -
7. small handful basil leaves , shredded -
How to cook deliciously - Pancetta & pepper piperade
1. Stage
Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is beginning to soften.
2. Stage
Add the peppers, tomatoes and tomato purée to the pan and mix well. Season, cover and cook for 10-15 mins.
3. Stage
Make 4 small wells in the mixture. Crack an egg into each well and cook for a further 5-6 mins or until the eggs have set. Scatter with basil and serve straight away, with crusty bread, if you like.
