Ingredients for - Pancetta & pepper piperade
1.
2 x 70g packs pancetta pieces
3.
3 peppers , 1 each of green, red and yellow, deseeded and finely diced
6.
4 medium eggs
7.
small handful basil leaves , shredded
How to cook deliciously - Pancetta & pepper piperade
1 . Stage
Put the pancetta and onion in a large, deep frying pan. Cook for 7 mins until the onion is beginning to soften.
2 . Stage
Add the peppers, tomatoes and tomato purée to the pan and mix well. Season, cover and cook for 10-15 mins.
3 . Stage
Make 4 small wells in the mixture. Crack an egg into each well and cook for a further 5-6 mins or until the eggs have set. Scatter with basil and serve straight away, with crusty bread, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
4
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